4.5 days – 32 hours
Frais d’inscription
(déjeuner inclus)
€ 2,375 (excluding VAT)
Technicians or any professionals wishing to learn about the implementation and operation of fermentation processes.
Introduce the fundamentals of microbial growth as a basis for understanding industrial fermentation technologies.
Provide hands-on training in conducting fermentation processes at the laboratory scale..
Participants should have prior knowledge of aseptic practices and a sufficient mathematical background (including logarithmic functions).
Biological material
Operation of fermenters
Kinetics
Production curves and calculations
Industrial applications of fermentation
Industrial fermenters and maintenance