Nouveau Génie des procédés

POWDER PROPERTIES AND ANALYTICAL METHODS- Session in English

Durée

2 days – 14 hours

Sessions

May 4 to 5 2026

Frais d’inscription
(déjeuner inclus)

€ 1 590 € (Excl. VAT)

Prérequis & public concerné

Engineers, technicians and scientistss working in R&D, quality control or production.

Objectifs

Understand powders to better control their behaviour and optimise their use in industrial processes.
This introductory training provides an understanding of powder properties and how to analyse them in order to better predict, control and optimise their behaviour in industrial processes. It links fundamental knowledge and analytical methods to improve processing efficiency, product quality and safety.

Contenu pédagogique

Introduction to Powders

Definition of divided solids.
How powders are produced (grinding, atomisation, precipitation, spray drying…).

Key Properties of Powders

Particle size, shape, surface area, density, porosity.
Functional properties: flowability, wettability, blendability, compressibility, granulation behaviour.
Impact on processing performance (handling, mixing, compaction, milling).

Analytical Methods

Laboratory characterisation: particle size distribution (sieving, laser diffraction, DLS), morphology, surface area (BET), flowability tests, density measurements.
On-line measurements for real-time monitoring and process control (PAT approach).

Safety Considerations

Explosivity and ATEX risks.
Electrostatic charging and discharges.
Toxicity and handling precautions.

Partager facebook twitter linkedin email

Imprimer

Inscription

Stocker en favoris

POWDER PROPERTIES AND ANALYTICAL METHODS- Session in English

Objectifs

Contenu pédagogique

Navigation

Coordonnées